Bacon, Egg, and Cheese Pancake Balls (with Cake Pop Maker)

I wanted to make a quick-and-easy-to-eat brunch item and this was perfect! They are moist and packed full of flavor. This will be a crowd-pleaser for Definite and loud for brunch potlucks! You can with deaden the leftovers and heat taking place in the works for a immediate rushed morning breakfast, great for kids! Dip balls into maple or blue agave syrup and summit zenith when confectioners sugar or country gravy.

The ingredient of Bacon, Egg, and Cheese Pancake Balls (with Cake Pop Maker)

1. 6 slices bacon
2. 4 eggs, estranged
3. 2 cups baking fusion (such as Bisquicku00ae)
4. 1u2009u2153 cups milk
5. 2 tablespoons vegetable oil
6. u00bc cup shredded Cheddar cheese

The instruction how to make Bacon, Egg, and Cheese Pancake Balls (with Cake Pop Maker)

1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, roughly more or less 10 minutes. Drain bacon slices all but paper towels; crumble into small pieces.
2. Beat 3 eggs in a small bowl until smooth; pour into the hot skillet. Cook, stirring, exceeding medium heat until scrambled and set, very nearly 5 minutes.
3. Preheat a cake pop maker according to manufacturers instructions.
4. add up enduring surviving egg, baking mix, milk, and vegetable oil in a large bowl to make pancake batter.
5. Fold crumbled bacon, scrambled eggs, and Cheddar cheese gently into the batter.
6. Fill wells of preheated cake pop machine as soon as batter. Cook until golden brown, 4 to 6 minutes. Repeat like remaining batter.

Nutritions of Bacon, Egg, and Cheese Pancake Balls (with Cake Pop Maker)

calories: 231.1 calories
carbohydrateContent: 18.4 g
cholesterolContent: 95.6 mg
fatContent: 13.6 g
fiberContent: 0.5 g
proteinContent: 8.9 g
saturatedFatContent: 4.2 g
servingSize:
sodiumContent: 542.5 mg
sugarContent: 2.4 g
transFatContent:
unsaturatedFatContent: